Approximate Cooking Time: 10 min

**Use a large pot if you are cooking more than 1 serving at a time. We recommend 8 cups of water per serving of noodles (ie. 2 servings = 16 cups of water). We highly DO NOT RECOMMEND cooking more than TWO (2) servings of noodles at a time! 

Note: Pouches are meant to be boiled. DO NOT MICROWAVE.


  • Step 1. **Boil water
    Fill 2 pots with 8 cups** of water each (per serving, if you are cooking 2 servings then fill up 16 cups) and bring to a boil on the stovetop. Ensure the water is brought to a rolling boil in both pots before moving forward to the next step.
  • Step 2. Heat broth and toppings
    In the first pot, place Broth "B" and Toppings "T" pouch in the boiling water for 6 minutes or until heated thoroughly. DO NOT boil Nori (seaweed) "N", set aside for now.
  • Step 3. Remove Sauce and Toppings
    Once thoroughly heated, remove the broth and toppings with tongs. Using scissors, make a diagonal cut across the corner of the broth pouch and pour into your desired serving bowl. Set aside toppings for now. (CAUTION THE BROTH IS EXTREMELY HOT!)
  • Step 4. **Cook noodles
    Remove noodles from packaging and place inside the second pot of boiling water. Gently stir the noodles to prevent sticking while ensuring not to break the noodle strands. For a firmer noodle, cook for 1 - 1.5 minutes. For a softer noodle, cook for 1.5-2 minutes. Once noodles are cooked to your liking, drain through strainer and place noodles inside the bowl with broth.
  • Step 5. Add Toppings and Boosters
    After noodles and broth are in your bowl, cut open the Toppings "T" and Nori (seaweed) "N" pouches and place creatively on top. Add any additional toppings you prepared as well at this time. (We recommend fresh cut green onions, diced white onions, soft-boiled egg, and beansprouts). Add the boosters: Tahini (Sesame Puree) "T"  for rich and creamy texture. Add as much Supreme Ra-Yu (Chili Oil) “R” to your liking for some FIRE UMAMI!  Mix all ingredients throughly while it’s hot (For about 1 minute).